Dairy Foods Magazine

WHILE THE DAIRY INDUSTRY IS UNDERGOING TREMENDOUS CHANGE, DAIRY FOODS CONTINUES TO PROVIDE THE MOST THOROUGH, QUALITY EDITORIAL CONTENT SPECIFIC TO THE DAIRY FOODS BUSINESS. SUBSCRIBERS INCLUDE ADMINISTRATIVE EXECUTIVES, MARKETING, R&D AND OPERATIONS PROFESSIONALS FROM NORTH AMERICA'S PROCESSORS OF MILK, CHEESE, FROZEN DESSERTS AND CULTURED PRODUCTS. TARGET THESE DECISION MAKERS WHO HAVE PURCHASING AUTHORITY/INFLUENCE FOR A VARIETY OF PRODUCTS.