Dairy Foods Magazine

WHILE THE DAIRY INDUSTRY IS UNDERGOING TREMENDOUS CHANGE, DAIRY FOODS CONTINUES TO PROVIDE THE MOST THOROUGH, QUALITY EDITORIAL CONTENT SPECIFIC TO THE DAIRY FOODS BUSINESS. SUBSCRIBERS INCLUDE ADMINISTRATIVE EXECUTIVES, MARKETING, R&D AND OPERATIONS PROFESSIONALS FROM NORTH AMERICA'S PROCESSORS OF MILK, CHEESE, FROZEN DESSERTS AND CULTURED PRODUCTS. TARGET THESE DECISION MAKERS WHO HAVE PURCHASING AUTHORITY/INFLUENCE FOR A VARIETY OF PRODUCTS.

Email addresses 13,377 *$325.00
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(*) Transmission: text, 95.00/M; HTML, 115.00/M.

International   144

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Business/Industry Type $15.00 M extra  
Geo $10.00 M extra  
Open Rates        
Ice Cream & Desert Products $15.00 M extra  
Novelties $15.00 M extra  
Fluid Milk Products $15.00 M extra  
Cheese Products $15.00 M extra  
Cultured Products $15.00 M extra  
Butter And/Or Margarine Products, Powdered Products $15.00 M extra  
Corp Mgmt & Admin $15.00 M extra  
QA/QC $15.00 M extra  
Plant Operations/Production $15.00 M extra  
Engineering $15.00 M extra  
Research & Development/Product Dev $15.00 M extra  
Sales/Marketing $15.00 M extra  
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