Food Manufacturing Magazine

Food Manufacturing is the information and technology authority for the making and finishing of food and beverage products, offering a from-the-field perspective in keeping these plant managers, operations, engineering, safety, and maintenance professionals, and other key decision-makers fully apprised of new products, technology, and processes in all market sectors, including:

Dairy, Beverage, Bakery Goods/Snack Foods, Fruits/Vegetables, Meat/Seafood & Poultry, Ingredients